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And the walls have no end ...

This is what one is against the best vacation yet, right? ;-)

Today we have made the basement finished. Even the hallway from the basement, the stairs to ind EC we did. In addition, the guest bathroom done in the EC and one side of the living room. 7 hours is weißln Power-around ... Phew ... :-)

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blueberry cupcakes with lemon icing

For the dough:

150g butter 250g flour

2 heaped tsp baking powder

Preheat 2 eggs

200g cream cheese (double cream)

150g sugar

250g blueberries

the oven to 180 ° C convection . Melt the butter in a saucepan. Cream cheese, eggs and sugar until creamy. Stir in the melted butter. Mix the flour with baking powder and stir into the cream. Fold in the blueberries and give the batter into 12 muffin paper cases. In the oven for about 20-25 minutes. bake and cool, then leave.

For the Icing:

2 egg whites

125g sugar

180g soft butter

170g lemon jelly

2 lemons

a large pot of water to a boil and boiling water in the egg whites with the sugar until the sugar has dissolved. The mass from the water and took another 5 minutes to beat form stiff peaks. The soft butter about 3-4 minutes. Stir. Mix the jelly with the juice of a lemon. The other lemon fillet and cut into small pieces. The lemon pieces mix with the jelly and all fold into the cream. With a piping bag to distribute the cooled muffins.

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painting the Second Action:) A lot

Today we have gemalert again. To this end we bought a great role ;-) And while the Turbo Roller by Wagner with battery operation. The part is absolutely amazing. You can by pressing a button on a "docking station" in the paint bucket in the paint suck the stem and painters during the pump by pressing a button from inside the paint in the role, so you do not more the role always fumble in the bucket and roll on the rack must. It really goes much faster.

Unfortunately we only had two cans of paint, because we had not expected that it goes so fast with the strike.

But have a large basement room, the hallway and half of the handrail, today we made it. The second bucket will be processed tomorrow. On Monday we will then thick ink refills;)

Here are a few impressions of today;)

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happened this week ...

This Week happened at the house much. Attention, flood pictures ;-)

Tadaaa ... We finally have electricity in the house. Here is our super trendy electric meter:)

addition, We get our dry wall in the bedroom for the end of our walk-in closet:

Our bathroom got the first coat:

The columns of the filigree top and cut-outs of the spots in the EC and KG have been filled and reinforced:

outside was already built up a part of the framework for the external plaster:

And in about two weeks, our solar system mounted:)

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spring

total 800g: carrots, broccoli, kohlrabi, peas, snow peas, green onions

30g butter

30g flour

500ml milk

something TK herbs (dill, parsley, basil, chives, cress, sorrel)

250g lasagne sheets ground

200g Emmental

salt

pepper

nutmeg

Clean vegetables and cut into cubes / Rings . In the meantime, a large pot of salted water to a boil. The vegetables and blanch 3 minutes then drain in a colander and rinse with cold.

Melt the butter in a saucepan, stir in the flour and fry. Pour the cold milk and strong . Stir Béchamel sauce boil 5 minutes. Then season with salt, pepper and nutmeg. Stir in the herbs.

the oven to 200 ° C preheat.

a greased baking dish and layer the vegetables into the béchamel sauce and lasagna sheets. Complete with lasagne sheets and begin with the uppermost layer is spread with béchamel sauce. The Swiss cheese on top and bake in the oven for about 25 minutes.

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lasagna potato cakes with green sauce

1kg potatoes

75ml sesame oil

3EL sesame seeds

2 tablespoons mustard

4 hard-boiled eggs

150g yoghurt

150g sour cream

50ml milk

2 bunch chives

2 bunch parsley

2 bunch dill

2 bunch chervil

4 leaves Sorrel

1 bunch lemongrass

salt

pepper

1 pinch of sugar

the oven to 180 ° C preheat. Peel the potatoes and cut into thin slices. Mix with oil, salt and pepper. Line a baking sheet with parchment paper and spread half the sesame seeds. out layers of the potato slices. The second half Sesame seed spread on the potatoes and all the minutes for about 50. bake.

Meanwhile, peel and halve the eggs. Finely chop the egg whites (or crush in food processor). The egg yolks with the mustard in a bowl and mash with a fork until creamy. Gradually stir in the yogurt, milk and sour cream. Stir in the egg white. Chop the chives and chop the remaining herbs finely (or chop in food processor) and mix with the sauce. Season with salt and pepper and mix in a pinch of sugar.

The potato cake Serve with the sauce.

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first painting

was primed with us today, the Bad and leveled the columns of the filigree ceiling. We were also busy times today and have two basement (boiler room and plant room) is deleted. Is harder than I thought. And above all, it took eeeewig. But we did it: the first and second coat. Juhu:)

Here are some pictures of our painters action (Pictures of the bathroom and the ceilings, then tomorrow).

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Veggie Burger with potato and mushroom Pflanzerl

400g floury Peel and dice potatoes , and cook until soft. The still-warm potatoes, mash or press through a potato ricer.

Melt 1 teaspoon butter and stir into the potatoes .

40g cream heat and also rürhen under the potato mixture.

350g mushrooms clean.

30g onion peel and chop.

peel 1 garlic clove and press through a garlic press.

6-7 large leaves Finely chop basil .

3 tablespoons olive oil in a frying pan and fry the mushrooms in it sharp.

onions, garlic and 2 tablespoons soy sauce to give everything and cook until soft. The basil and vegetable stir into the potato mixture. Season with salt and pepper.

Pflanzerl form and in the pan with a little oil until crispy. Shortly before the end of the second place a slice of cheese melted on Bratseite the Pflanzerl and leave. In the meantime, cut

a bun and in the oven at about 100 degree heat briefly. The Pflanzerl on the underside of the bun basket. little mayo and ketchup give it. little iceberg lettuce, arugula, tomato slices and put onions into rings out and connect with the top of the bun.

The potato and mushroom mass is enough for about 6 Pflanzerl.