All Floors Blueprints Of Hogwarts

blueberry cupcakes with lemon icing

For the dough:

150g butter 250g flour

2 heaped tsp baking powder

Preheat 2 eggs

200g cream cheese (double cream)

150g sugar

250g blueberries

the oven to 180 ° C convection . Melt the butter in a saucepan. Cream cheese, eggs and sugar until creamy. Stir in the melted butter. Mix the flour with baking powder and stir into the cream. Fold in the blueberries and give the batter into 12 muffin paper cases. In the oven for about 20-25 minutes. bake and cool, then leave.

For the Icing:

2 egg whites

125g sugar

180g soft butter

170g lemon jelly

2 lemons

a large pot of water to a boil and boiling water in the egg whites with the sugar until the sugar has dissolved. The mass from the water and took another 5 minutes to beat form stiff peaks. The soft butter about 3-4 minutes. Stir. Mix the jelly with the juice of a lemon. The other lemon fillet and cut into small pieces. The lemon pieces mix with the jelly and all fold into the cream. With a piping bag to distribute the cooled muffins.