400g floury Peel and dice potatoes , and cook until soft. The still-warm potatoes, mash or press through a potato ricer.
Melt 1 teaspoon butter and stir into the potatoes .
40g cream heat and also rürhen under the potato mixture.
350g mushrooms clean.
30g onion peel and chop.
peel 1 garlic clove and press through a garlic press.
6-7 large leaves Finely chop basil .
3 tablespoons olive oil in a frying pan and fry the mushrooms in it sharp.
onions, garlic and 2 tablespoons soy sauce to give everything and cook until soft. The basil and vegetable stir into the potato mixture. Season with salt and pepper.
Pflanzerl form and in the pan with a little oil until crispy. Shortly before the end of the second place a slice of cheese melted on Bratseite the Pflanzerl and leave. In the meantime, cut
a bun and in the oven at about 100 degree heat briefly. The Pflanzerl on the underside of the bun basket. little mayo and ketchup give it. little iceberg lettuce, arugula, tomato slices and put onions into rings out and connect with the top of the bun.
The potato and mushroom mass is enough for about 6 Pflanzerl.
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