Monday, March 7, 2011

What To Do With Closed Comedones

And the walls have no end ...

This is what one is against the best vacation yet, right? ;-)

Today we have made the basement finished. Even the hallway from the basement, the stairs to ind EC we did. In addition, the guest bathroom done in the EC and one side of the living room. 7 hours is weißln Power-around ... Phew ... :-)










All Floors Blueprints Of Hogwarts

blueberry cupcakes with lemon icing



For the dough:

150g butter 250g flour
2 heaped tsp baking powder
Preheat 2 eggs
200g cream cheese (double cream)
150g sugar
250g blueberries

the oven to 180 ° C convection . Melt the butter in a saucepan. Cream cheese, eggs and sugar until creamy. Stir in the melted butter. Mix the flour with baking powder and stir into the cream. Fold in the blueberries and give the batter into 12 muffin paper cases. In the oven for about 20-25 minutes. bake and cool, then leave.

For the Icing:

2 egg whites
125g sugar
180g soft butter
170g lemon jelly
2 lemons

a large pot of water to a boil and boiling water in the egg whites with the sugar until the sugar has dissolved. The mass from the water and took another 5 minutes to beat form stiff peaks. The soft butter about 3-4 minutes. Stir. Mix the jelly with the juice of a lemon. The other lemon fillet and cut into small pieces. The lemon pieces mix with the jelly and all fold into the cream. With a piping bag to distribute the cooled muffins.

Saturday, March 5, 2011

No Cd Elder Scrolls 3

painting the Second Action:) A lot

Today we have gemalert again. To this end we bought a great role ;-) And while the Turbo Roller by Wagner with battery operation. The part is absolutely amazing. You can by pressing a button on a "docking station" in the paint bucket in the paint suck the stem and painters during the pump by pressing a button from inside the paint in the role, so you do not more the role always fumble in the bucket and roll on the rack must. It really goes much faster.
Unfortunately we only had two cans of paint, because we had not expected that it goes so fast with the strike.
But have a large basement room, the hallway and half of the handrail, today we made it. The second bucket will be processed tomorrow. On Monday we will then thick ink refills;)

Here are a few impressions of today;)









Friday, March 4, 2011

Ny State Disability On W2

happened this week ...

This Week happened at the house much. Attention, flood pictures ;-)

Tadaaa ... We finally have electricity in the house. Here is our super trendy electric meter:)

addition, We get our dry wall in the bedroom for the end of our walk-in closet:




Our bathroom got the first coat:





The columns of the filigree top and cut-outs of the spots in the EC and KG have been filled and reinforced:




outside was already built up a part of the framework for the external plaster:


And in about two weeks, our solar system mounted:)



Cm Day Before Period Due Normal

spring



total 800g: carrots, broccoli, kohlrabi, peas, snow peas, green onions
30g butter
30g flour
500ml milk
something TK herbs (dill, parsley, basil, chives, cress, sorrel)
250g lasagne sheets ground
200g Emmental
salt
pepper
nutmeg

Clean vegetables and cut into cubes / Rings . In the meantime, a large pot of salted water to a boil. The vegetables and blanch 3 minutes then drain in a colander and rinse with cold.

Melt the butter in a saucepan, stir in the flour and fry. Pour the cold milk and strong . Stir Béchamel sauce boil 5 minutes. Then season with salt, pepper and nutmeg. Stir in the herbs.

the oven to 200 ° C preheat.

a greased baking dish and layer the vegetables into the béchamel sauce and lasagna sheets. Complete with lasagne sheets and begin with the uppermost layer is spread with béchamel sauce. The Swiss cheese on top and bake in the oven for about 25 minutes.

Tuesday, March 1, 2011

Convert My Truck To A Refrigerated Truck

lasagna potato cakes with green sauce


1kg potatoes
75ml sesame oil
3EL sesame seeds
2 tablespoons mustard
4 hard-boiled eggs
150g yoghurt
150g sour cream
50ml milk
2 bunch chives
2 bunch parsley
2 bunch dill
2 bunch chervil
4 leaves Sorrel
1 bunch lemongrass
salt
pepper
1 pinch of sugar

the oven to 180 ° C preheat. Peel the potatoes and cut into thin slices. Mix with oil, salt and pepper. Line a baking sheet with parchment paper and spread half the sesame seeds. out layers of the potato slices. The second half Sesame seed spread on the potatoes and all the minutes for about 50. bake.

Meanwhile, peel and halve the eggs. Finely chop the egg whites (or crush in food processor). The egg yolks with the mustard in a bowl and mash with a fork until creamy. Gradually stir in the yogurt, milk and sour cream. Stir in the egg white. Chop the chives and chop the remaining herbs finely (or chop in food processor) and mix with the sauce. Season with salt and pepper and mix in a pinch of sugar.
The potato cake Serve with the sauce.